|
Over the past 50 years Ashburton Pet Supply has earned the respect and trust of their customers throughout the Boroondara & Whitehorse areas. We work closely with our customers to gain an on-going knowledge of which products are most effective in maintaining the health and welfare of their animals.
Ken Douglas has managed the store for over 16 years and has an extensive knowledge of special animal dietary requirements. Ken stocks a wide variety of fresh pet meats.
All fresh meats are prepared on the premises under license from the Victorian Meat Authority. |
|
 |
|
Contact Details |
|
| Proprietor: |
Ken Douglas |
|
| Location: |
1A Welfare Parade
Ashburton Victoria 3147 |
|
| Telephone: |
(03) 9885 4764 |
|
| Fax: |
(03) 9885 0148 |
|
| Mobile: |
0407 344 197 |
|
| URL: |
www.ashburtonpetsupply.websyte.com.au | |
|
|
Products and Services |
|
|
Eukanuba & Science Diet
|
|
-
Pet food supplies - fresh pet meat & dried food
-
Birds - Canaries & Budgerigars.
-
Gold fish
-
Pet assessors.
-
Kennels.
-
Pet cushions.
-
Pet beds (we stock the Snooza brand). | |
|
|
| Specialties: |
| |
|
We stock over 15 different kinds of fresh & prepared meats for pets. | |
|
|
Experience & Qualifications |
|
Ken Douglas has owned and managed Ashburton Pet Supply for over 16 years while the store itself has been serving the community for 50 years.
They are a Licensed Certificate Pet Food Establishment (PF0130 - Victorian Meat Authority) which allows them to sell bulk fresh meats for pets. | |
|
|
Business Hours |
|
|
Monday to Friday |
: |
8.30am to 5.30pm |
|
Saturday |
: |
7.30am to 1.00pm | |
|
|
Accepted Methods of Payment |
|
|
Cash, cheque and major credit cards |
| | |
|
Additional Information |
|
Ashburton Pet Supply's goal is to provide customers with the best service possible and strive to provide quality products and pet supplies at competitive prices.
If there is a product you need that we do not stock we will endeavor to get it for you if at all possible.
We welcome product suggestions that people have found to work well. | |
